Food recipes
Quick Herb Biscuits
Quick Herb Biscuits Ingredients: butter, without salt parsley, fresh spices, thyme, dried wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table...
Quick Herb Biscuits
Ingredients:
butter, without salt
parsley, fresh
spices, thyme, dried
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat the oven to 400 degrees and grease a cookie sheet.
Mash the butter, parsley and thyme together.
Put the flour, baking powder and salt into a food processor or large mixing bowl.
If using a food processor, turn it on and drop the butter in 4 to 5 dollops into the machine while it's running.
If working by hand, rub the butter into the flour until it looks like bread crumbs.
Pour in the buttermilk or milk-vinegar mixture and process or stir until you have a soft ball.
Drop in roughly formed pieces onto the prepared baking sheet.
Bake 12 to 15 minutes.
Ingredients:
butter, without salt
parsley, fresh
spices, thyme, dried
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat the oven to 400 degrees and grease a cookie sheet.
Mash the butter, parsley and thyme together.
Put the flour, baking powder and salt into a food processor or large mixing bowl.
If using a food processor, turn it on and drop the butter in 4 to 5 dollops into the machine while it's running.
If working by hand, rub the butter into the flour until it looks like bread crumbs.
Pour in the buttermilk or milk-vinegar mixture and process or stir until you have a soft ball.
Drop in roughly formed pieces onto the prepared baking sheet.
Bake 12 to 15 minutes.