Food recipes
Salted Caramel Sauce for Homemade Desserts
Salted Caramel Sauce for Homemade Desserts Ingredients: sugars, granulated water, bottled, generic butter, without salt cream, fluid, heavy whipping salt, table Directions: Place the water and sugar in a small frying...
Salted Caramel Sauce for Homemade Desserts
Ingredients:
sugars, granulated
water, bottled, generic
butter, without salt
cream, fluid, heavy whipping
salt, table
Directions:
Place the water and sugar in a small frying pan.
Turn the heat to medium.
Taking care not to let it burn, bring the sugared water to a boil.
If the heat is too high, the sugar will harden, so keep it on medium.
Once it browns, add the melted butter (melted in the microwave), and the heavy cream (heated to 80C).
It will really sizzle and boil so be careful!
Let it simmer over low heat for 5 minutes while constantly stirring.
Remove from the heat and stir in the salt.
Once cooled, strain through a sieve to smooth it out.
Ingredients:
sugars, granulated
water, bottled, generic
butter, without salt
cream, fluid, heavy whipping
salt, table
Directions:
Place the water and sugar in a small frying pan.
Turn the heat to medium.
Taking care not to let it burn, bring the sugared water to a boil.
If the heat is too high, the sugar will harden, so keep it on medium.
Once it browns, add the melted butter (melted in the microwave), and the heavy cream (heated to 80C).
It will really sizzle and boil so be careful!
Let it simmer over low heat for 5 minutes while constantly stirring.
Remove from the heat and stir in the salt.
Once cooled, strain through a sieve to smooth it out.