Food recipes
Anzac biscuits
Anzac biscuits Ingredients: butter, without salt syrup, maple, canadian leavening agents, baking soda water, bottled, generic oats wheat flour, white, all-purpose, unenriched sugars, granulated shortening confectioner...
Anzac biscuits
Ingredients:
butter, without salt
syrup, maple, canadian
leavening agents, baking soda
water, bottled, generic
oats
wheat flour, white, all-purpose, unenriched
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
Directions:
combine butter and gooden syrup in a medium pot, stir untill butter is melted.
stir in and combine soda and water then remaning ingredients, mix well.
drop rounded teaspoons of mixture about 4cm apart on a greased biscuit tray and flatten slightly.
bake at 170 for about 20 mins or untill lightly browned.
allow to cool on trays.
then serve.
Ingredients:
butter, without salt
syrup, maple, canadian
leavening agents, baking soda
water, bottled, generic
oats
wheat flour, white, all-purpose, unenriched
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
Directions:
combine butter and gooden syrup in a medium pot, stir untill butter is melted.
stir in and combine soda and water then remaning ingredients, mix well.
drop rounded teaspoons of mixture about 4cm apart on a greased biscuit tray and flatten slightly.
bake at 170 for about 20 mins or untill lightly browned.
allow to cool on trays.
then serve.