Food recipes
Pickled Garlic
Pickled Garlic Ingredients: spices, garlic powder vinegar, distilled water, bottled, generic salt, table sugars, granulated dill weed, fresh mustard, prepared, yellow spices, pepper, red or cayenne Directions: Bring v...
Pickled Garlic
Ingredients:
spices, garlic powder
vinegar, distilled
water, bottled, generic
salt, table
sugars, granulated
dill weed, fresh
mustard, prepared, yellow
spices, pepper, red or cayenne
Directions:
Bring vinegar, water and spices to a boil.
Add garlic and bring back to a boil.
Pour into clean, sterilized jars.
Seal tight and store in cool place.
Keep sealed for 3 weeks before using to get best flavor.
* Separating garlic into cloves and soaking them for 2 or 3 hours (or overnight) makes the outer skin easier to remove.
Ingredients:
spices, garlic powder
vinegar, distilled
water, bottled, generic
salt, table
sugars, granulated
dill weed, fresh
mustard, prepared, yellow
spices, pepper, red or cayenne
Directions:
Bring vinegar, water and spices to a boil.
Add garlic and bring back to a boil.
Pour into clean, sterilized jars.
Seal tight and store in cool place.
Keep sealed for 3 weeks before using to get best flavor.
* Separating garlic into cloves and soaking them for 2 or 3 hours (or overnight) makes the outer skin easier to remove.