Food recipes
Fluffy Couscous
Fluffy Couscous
Ingredients:
soup, chicken broth or bouillon, dry
salt, table
oil, olive, salad or cooking
couscous, dry
raisins, seeded
nuts, almonds
Directions:
Place the broth, salt and olive oil in a large saucepan and bring to a boil oer high heat.
Stir in the couscous, cover, and remove the pan from the heat.
Let stand for 5 minutes, then add the currants or almonds, if desired, full the couscous lightly with a fork and serve.
Ingredients:
soup, chicken broth or bouillon, dry
salt, table
oil, olive, salad or cooking
couscous, dry
raisins, seeded
nuts, almonds
Directions:
Place the broth, salt and olive oil in a large saucepan and bring to a boil oer high heat.
Stir in the couscous, cover, and remove the pan from the heat.
Let stand for 5 minutes, then add the currants or almonds, if desired, full the couscous lightly with a fork and serve.
Printed from https://recipe.bluelayer.org/recipe/46052/fluffy-couscous