Food recipes
Candy Bars
Candy Bars Ingredients: margarine, regular, 80% fat, composite, stick, without salt spartan, real semi-sweet chocolate baking chips, peanut butter, smooth style, without salt candies, caramels candies, marshmallows ri...
Candy Bars
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
candies, caramels
candies, marshmallows
rice, white, long-grain, regular, unenriched, cooked without salt
Directions:
1.
Melt margarine in large saucepan over low heat.
Add chocolate chips and melt.
Add peanut butter and caramel stir to blend, add marshmallows stir constantly until all is smooth.
2.
Remove from heat and add Rice Krispies.
Stir until Krispies are covered.
3.
Spray a 9x13-inch pan with cooking spray, spread Krispie mixture in pan, flatten and cool.
When cool cut into 12 pieces.
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
candies, caramels
candies, marshmallows
rice, white, long-grain, regular, unenriched, cooked without salt
Directions:
1.
Melt margarine in large saucepan over low heat.
Add chocolate chips and melt.
Add peanut butter and caramel stir to blend, add marshmallows stir constantly until all is smooth.
2.
Remove from heat and add Rice Krispies.
Stir until Krispies are covered.
3.
Spray a 9x13-inch pan with cooking spray, spread Krispie mixture in pan, flatten and cool.
When cool cut into 12 pieces.