Food recipes
A Lighter Johnny Cake
A Lighter Johnny Cake Ingredients: wheat flour, white, all-purpose, unenriched cornmeal, degermed, unenriched, yellow salt, table leavening agents, baking powder, double-acting, sodium aluminum sulfate sugars, granula...
A Lighter Johnny Cake
Ingredients:
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
Directions:
Preheat oven to 350 degrees and spray a 8x8 pan with cooking spray, set aside.
In a medium bowl, sift the first 5 ingredients.
Using a pastry blender or two forks, blend in the margarine.
add the milk and the egg.
Stir with a whisk to combine.
Pour into the prepared dish and bake for 20-25 minutes or until a tooth pick inserted in the center comes out clean.
Ingredients:
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
Directions:
Preheat oven to 350 degrees and spray a 8x8 pan with cooking spray, set aside.
In a medium bowl, sift the first 5 ingredients.
Using a pastry blender or two forks, blend in the margarine.
add the milk and the egg.
Stir with a whisk to combine.
Pour into the prepared dish and bake for 20-25 minutes or until a tooth pick inserted in the center comes out clean.