Rich Turkey Santa Fe Baked Potato Skins

Rich Turkey Santa Fe Baked Potato Skins


Seven medium (32 oz) russet potatoes, washed and dried


For the filling:

1/2 lb 99% lean floor turkey
1/2 cup canned black beans, rinsed and worn out
1/2 cup frozen corn
One particular scorching pickled serrano pepper, chopped (or jalepeño)
A single weighty diced tomato
One cloves garlic, minced
Two tbsp chopped onion
Two tbsp chopped cilantro, furthermore a lot more for garnish
Just one tsp cumin
kosher salt in the direction of style


For the topping:

Fourteen tbsp lessened fat shredded cheese
nonstick spray
1/4 cup chopped scallions
small fat sour product or body weight free Greek yogurt


Directions:
Within a superior skillet brown the turkey and period with salt. Each time the turkey is browned, add onion, garlic, black beans, cilantro, serrano pepper, diced tomatoes, and cumin. Combination perfectly and simmer on reduced, lined for Twenty minutes.

Remove lid, insert corn and simmer an even more 5-10 minutes or till all the liquid decreases.

Warm oven in the direction of 450°. Flippantly spray potato skins upon equally sides with oil and destination a foil covered baking sheet. Time with salt and pepper and bake skins for 10 minutes.


Eliminate from the oven, incorporate 1/4 cup meat filling into every potato skin, greatest with One tbsp shredded cheese and bake Five minutes or until finally cheese is melted.

Best with bitter cream and scallions. Enjoy!!