Rich Turkey Santa Fe Baked Potato Skins

Seven medium (32 oz) russet potatoes, washed and dried

For the filling:

1/2 lb 99% lean ground turkey
1/2 cup canned black beans, rinsed and worn out
1/2 cup frozen corn
One particular scorching pickled serrano pepper, chopped (or jalepeño)
A single heavy diced tomato
One cloves garlic, minced
Two tbsp chopped onion
Two tbsp chopped cilantro, furthermore a lot more for garnish
Just one tsp cumin
Kosher salt to taste

For the topping:

Fourteen tbsp lessened fat shredded cheese
Nonstick spray
1/4 cup chopped scallions
Small fat sour product or fat free Greek yogurt

Directions:
In a superior skillet brown the turkey and period with salt. Each time the turkey is browned, add onion, garlic, black beans, cilantro, serrano pepper, diced tomatoes, and cumin. mixture perfectly and simmer on reduced, lined for Twenty minutes.

Remove lid, add corn and simmer an even more 5-10 minutes or till all the liquid decreases.

Warm oven to 450°. Flippantly spray potato skins on equally sides with oil and destination a foil covered baking sheet. Time with salt and pepper and bake skins for 10 minutes.

Eliminate from the oven, add 1/4 cup meat filling into every potato skin, top with One tbsp shredded cheese and bake Five minutes or until cheese is melted.

Best with bitter cream and scallions. Enjoy!!