Italian Chocolate Truffles

Italian Chocolate Truffles

Ingredients:
spartan, real semi-sweet chocolate baking chips,
nuts, almonds
butter, without salt
sugars, granulated
nuts, almonds
spartan, real semi-sweet chocolate baking chips,

Directions:
Melt chocolate with the liqueur in a double boiler; stir until well blended.
Add the butter stir until melted.
Stir in the almonds and sugar.
Leave mixture in a cool place until firm enough to roll into balls.
Put the grated chocolate on a plate and roll the balls in the chocolate to coat them.
Put the truffles in paper candy cups and chill.
Will keep for 2 weeks in a cool place.