Food recipes
Cheddar Biscuits
Cheddar Biscuits Ingredients: 2 cups sifted unbleached flour 4 teaspoons baking powder 1/2 teaspoon salt 1 cup sharp cheddar cheese, grated 1/4 cup butter 2/3 cup milk Directions: Sift the flour, baking powder, and sa...
Cheddar Biscuits
Ingredients:
2 cups sifted unbleached flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup sharp cheddar cheese, grated
1/4 cup butter
2/3 cup milk
Directions:
Sift the flour, baking powder, and salt together and mix with the grated cheddar cheese. Cut the butter into the dry ingredients, add the milk, and mix quickly but gently. The dough should be soft. Turn onto a floured board and knead lightly for a few seconds. Pat to a 3/8-inch thickness and cut. Bake on a baking sheet in a hot oven (450
Ingredients:
2 cups sifted unbleached flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup sharp cheddar cheese, grated
1/4 cup butter
2/3 cup milk
Directions:
Sift the flour, baking powder, and salt together and mix with the grated cheddar cheese. Cut the butter into the dry ingredients, add the milk, and mix quickly but gently. The dough should be soft. Turn onto a floured board and knead lightly for a few seconds. Pat to a 3/8-inch thickness and cut. Bake on a baking sheet in a hot oven (450