Food recipes
Garden Potato Salad
Garden Potato Salad Ingredients: potatoes, raw, skin celery, raw onions, spring or scallions (includes tops and bulb), raw parsley, fresh cheese, cottage, creamed, large or small curd milk, fluid, 1% fat, without adde...
Garden Potato Salad
Ingredients:
potatoes, raw, skin
celery, raw
onions, spring or scallions (includes tops and bulb), raw
parsley, fresh
cheese, cottage, creamed, large or small curd
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
vinegar, cider
celery, raw
dill weed, fresh
mustard, prepared, yellow
spices, pepper, black
Directions:
In a large bowl, place potatoes, celery, green onion, and parsley.
Meanwhile, in a blender or food processor, blend cottage cheese, milk, lemon juice, vinegar, celery seed, dill weed, dry mustard, and white pepper until smooth.
Chill for 1 hour.
Pour chilled cottage cheese mixture over vegetables; mix well.
Chill at least 30 minutes before serving.
Ingredients:
potatoes, raw, skin
celery, raw
onions, spring or scallions (includes tops and bulb), raw
parsley, fresh
cheese, cottage, creamed, large or small curd
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
vinegar, cider
celery, raw
dill weed, fresh
mustard, prepared, yellow
spices, pepper, black
Directions:
In a large bowl, place potatoes, celery, green onion, and parsley.
Meanwhile, in a blender or food processor, blend cottage cheese, milk, lemon juice, vinegar, celery seed, dill weed, dry mustard, and white pepper until smooth.
Chill for 1 hour.
Pour chilled cottage cheese mixture over vegetables; mix well.
Chill at least 30 minutes before serving.