Food recipes
Carol's 100% Organic Whole Wheat Bread
Carol's 100% Organic Whole Wheat Bread Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, yeast, baker's, active dry salt, table water, bottled, generic molasses oil, olive, salad or cooking Di...
Carol's 100% Organic Whole Wheat Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
molasses
oil, olive, salad or cooking
Directions:
Start with organic natural product
In a large mixer bowl.
Add 3 1/2 cups of flour, yeast and salt.
Mix well
Small pan on low.
Add 3 cups water, 1/2 cups molasses and 1/4 cup oil.
Using a thermometer keep checking temp until between 120F and 130F.
Then add warmed liquid to the dry mixture slowly, stir setting on the mixer.
Slowly add 5 cups of flour.
Switch to the dough hook when necessary.
Knead the dough on the low setting for 5 to 8 minutes.
Proof to double the size with rise in a large greased bowl.
Punch down dough.
Divide into 2 rounds.
Place each load in 9 inch round cake pan.
Slice cuts on top or not.
Proof again to double the size.
Bake at 375F for 40 to 45 minutes.
Rack and cool
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
molasses
oil, olive, salad or cooking
Directions:
Start with organic natural product
In a large mixer bowl.
Add 3 1/2 cups of flour, yeast and salt.
Mix well
Small pan on low.
Add 3 cups water, 1/2 cups molasses and 1/4 cup oil.
Using a thermometer keep checking temp until between 120F and 130F.
Then add warmed liquid to the dry mixture slowly, stir setting on the mixer.
Slowly add 5 cups of flour.
Switch to the dough hook when necessary.
Knead the dough on the low setting for 5 to 8 minutes.
Proof to double the size with rise in a large greased bowl.
Punch down dough.
Divide into 2 rounds.
Place each load in 9 inch round cake pan.
Slice cuts on top or not.
Proof again to double the size.
Bake at 375F for 40 to 45 minutes.
Rack and cool