Food recipes
Strawberry Shortcake
Strawberry Shortcake Ingredients: wheat flour, white, all-purpose, unenriched salt, table leavening agents, baking powder, double-acting, sodium aluminum sulfate sugars, granulated butter, without salt cream, fluid, h...
Strawberry Shortcake
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
butter, without salt
cream, fluid, heavy whipping
strawberries, raw
sugars, granulated
cream, fluid, heavy whipping
Directions:
Preheat the oven to 350.
Dough:
In a large bowl, sift together the dry ingredients and mix in the butter.
Fold in the cream.
On a lightly-floured surface, divide the dough into 4 pieces, and pat into 1-inch-thick rounds.
Bake on an ungreased baking sheet for 35 minutes, until golden.
Filling:
Hull and slice the strawberries, mix with sugar.
Split the shortcakes and spoon the filling onto the bottom half.
Replace the tops and serve with whipped cream.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
butter, without salt
cream, fluid, heavy whipping
strawberries, raw
sugars, granulated
cream, fluid, heavy whipping
Directions:
Preheat the oven to 350.
Dough:
In a large bowl, sift together the dry ingredients and mix in the butter.
Fold in the cream.
On a lightly-floured surface, divide the dough into 4 pieces, and pat into 1-inch-thick rounds.
Bake on an ungreased baking sheet for 35 minutes, until golden.
Filling:
Hull and slice the strawberries, mix with sugar.
Split the shortcakes and spoon the filling onto the bottom half.
Replace the tops and serve with whipped cream.