Food recipes
Freezer Apple Pie Filling - OAMC
Freezer Apple Pie Filling - OAMC Ingredients: apples, raw, with skin lemon juice, raw sugars, granulated cornstarch spices, cinnamon, ground spices, nutmeg, ground salt, table water, bottled, generic Directions: In a...
Freezer Apple Pie Filling - OAMC
Ingredients:
apples, raw, with skin
lemon juice, raw
sugars, granulated
cornstarch
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
water, bottled, generic
Directions:
In a large bowl, toss apples with lemon juice and set aside.
Pour water into a Dutch oven over medium heat.
Combine sugar, cornstarch, cinnamon, salt and nutmeg.
Add to water, stir well, and bring to a boil.
Boil for 2 minutes, stirring constantly.
Add apples and return to a boil.
Reduce heat, cover and simmer until apples are tender, about 6 to 8 minutes.
Cool for 30 minutes.
Ladle into 4 freezer containers or gallon freezer bags, leaving 1/2 inch headspace.
Cool at room temperature no longer than 1 1/2 hours.
Seal and freeze.
Can be stored for up to 12 months.
You can also make pies right away.
Ingredients:
apples, raw, with skin
lemon juice, raw
sugars, granulated
cornstarch
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
water, bottled, generic
Directions:
In a large bowl, toss apples with lemon juice and set aside.
Pour water into a Dutch oven over medium heat.
Combine sugar, cornstarch, cinnamon, salt and nutmeg.
Add to water, stir well, and bring to a boil.
Boil for 2 minutes, stirring constantly.
Add apples and return to a boil.
Reduce heat, cover and simmer until apples are tender, about 6 to 8 minutes.
Cool for 30 minutes.
Ladle into 4 freezer containers or gallon freezer bags, leaving 1/2 inch headspace.
Cool at room temperature no longer than 1 1/2 hours.
Seal and freeze.
Can be stored for up to 12 months.
You can also make pies right away.