Food recipes
Homemade White Bread, Non-Bread Machine
Homemade White Bread, Non-Bread Machine Ingredients: water, bottled, generic leavening agents, yeast, baker's, active dry sugars, granulated salt, table lard wheat flour, white, all-purpose, unenriched Directions: In...
Homemade White Bread, Non-Bread Machine
Ingredients:
water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
lard
wheat flour, white, all-purpose, unenriched
Directions:
In large bowl, mix sugar, yeast, melted lard and warm water.
Stir and let stand approximately 2-5 minutes, until bubbly.
Add salt and flour; stir, then mix well.
Let stand (covered with a towel) for 30-60 minutes.
Punch down, then knead.
Shape into three loaves.
Place into greased loaf pans and let rise until rounded above pan.
Bake at 350 for 30 minutes or until done.
Remove from pans and butter tops, if desired, for a softer crust.
Note: Adjust flour as needed.
Ingredients:
water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
lard
wheat flour, white, all-purpose, unenriched
Directions:
In large bowl, mix sugar, yeast, melted lard and warm water.
Stir and let stand approximately 2-5 minutes, until bubbly.
Add salt and flour; stir, then mix well.
Let stand (covered with a towel) for 30-60 minutes.
Punch down, then knead.
Shape into three loaves.
Place into greased loaf pans and let rise until rounded above pan.
Bake at 350 for 30 minutes or until done.
Remove from pans and butter tops, if desired, for a softer crust.
Note: Adjust flour as needed.