Food recipes
Whole Wheat Pizza Dough
Whole Wheat Pizza Dough Ingredients: leavening agents, yeast, baker's, active dry water, bottled, generic sugars, granulated salt, table oil, olive, salad or cooking wheat flour, white, all-purpose, unenriched Directi...
Whole Wheat Pizza Dough
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
Directions:
Place yeast and warm water in a large bowl.
Add sugar and salt to yeast mixture and stir.
Add oil and stir well.
Add 2 cups of flour to above mixture.
Add maybe 1 more cup of flour (add flour until dough is not too sticky) and stir until combined.
Turn onto floured board and knead until smooth and elastic.
Put in bowl sprayed with Pam and cover with plastic wrap.
Put in fridge for a couple hours or over night, pounding down the dough at least once to promote rising.
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
Directions:
Place yeast and warm water in a large bowl.
Add sugar and salt to yeast mixture and stir.
Add oil and stir well.
Add 2 cups of flour to above mixture.
Add maybe 1 more cup of flour (add flour until dough is not too sticky) and stir until combined.
Turn onto floured board and knead until smooth and elastic.
Put in bowl sprayed with Pam and cover with plastic wrap.
Put in fridge for a couple hours or over night, pounding down the dough at least once to promote rising.