Food recipes
Rosemary Potatoes
Rosemary Potatoes
Ingredients:
oil, olive, salad or cooking
spices, thyme, dried
spices, rosemary, dried
salt, table
spices, pepper, black
potatoes, raw, skin
Directions:
Preheat oven to 450.
Combine olive oil, thyme, rosemary, salt, black pepper, and potatoes in a bowl.
Spread potatoes on a jelly-roll pan.
Bake at 450 for 25 minutes or until golden brown and tender.
Ingredients:
oil, olive, salad or cooking
spices, thyme, dried
spices, rosemary, dried
salt, table
spices, pepper, black
potatoes, raw, skin
Directions:
Preheat oven to 450.
Combine olive oil, thyme, rosemary, salt, black pepper, and potatoes in a bowl.
Spread potatoes on a jelly-roll pan.
Bake at 450 for 25 minutes or until golden brown and tender.
Printed from https://recipe.bluelayer.org/recipe/45935/rosemary-potatoes