Food recipes
Peaches 'n Pudding Crisp
Peaches 'n Pudding Crisp Ingredients: syrup, maple, canadian vanilla extract sugars, brown wheat flour, white, all-purpose, unenriched oats nuts, walnuts, english sugars, granulated salt, table spices, cinnamon, groun...
Peaches 'n Pudding Crisp
Ingredients:
syrup, maple, canadian
vanilla extract
sugars, brown
wheat flour, white, all-purpose, unenriched
oats
nuts, walnuts, english
sugars, granulated
salt, table
spices, cinnamon, ground
butter, without salt
Directions:
In ungreased 1 1/2 quart casserole or baking dish, combine peaches, 1 T pudding mix, brown sugar and 1/4 C fruit syrup.
In large mixing bowl combine remaining ingredients until well blended and crumbly.
Sprinkle topping mixture over fruit mixture.
Bake at 350 degrees for 45-50 minutes until deep golden brown and bubbly.
Ingredients:
syrup, maple, canadian
vanilla extract
sugars, brown
wheat flour, white, all-purpose, unenriched
oats
nuts, walnuts, english
sugars, granulated
salt, table
spices, cinnamon, ground
butter, without salt
Directions:
In ungreased 1 1/2 quart casserole or baking dish, combine peaches, 1 T pudding mix, brown sugar and 1/4 C fruit syrup.
In large mixing bowl combine remaining ingredients until well blended and crumbly.
Sprinkle topping mixture over fruit mixture.
Bake at 350 degrees for 45-50 minutes until deep golden brown and bubbly.