Food recipes
Stuffed Rolls
Stuffed Rolls
Ingredients:
16 oz sharp cheddar cheese, shredded
8 oz pimento-stuffed green olives
2 medium green bell peppers
12 French rolls
6 oz tomato sauce
1 medium onion
Directions:
Cut the tops off of the rolls and hollow them out leaving a thin shell. Grind all of the ingredients, including the bread from inside the rolls, in a meat grinder or food processor and stuff the mixture back into the rolls. Place the tops back on the rolls and secure with toothpicks. Bake on an ungreased cookie sheet at 350
Ingredients:
16 oz sharp cheddar cheese, shredded
8 oz pimento-stuffed green olives
2 medium green bell peppers
12 French rolls
6 oz tomato sauce
1 medium onion
Directions:
Cut the tops off of the rolls and hollow them out leaving a thin shell. Grind all of the ingredients, including the bread from inside the rolls, in a meat grinder or food processor and stuff the mixture back into the rolls. Place the tops back on the rolls and secure with toothpicks. Bake on an ungreased cookie sheet at 350
Printed from https://recipe.bluelayer.org/recipe/4592/stuffed-rolls