Food Processor Chocolate Whipped Cream Frosting

Food Processor Chocolate Whipped Cream Frosting

Ingredients:
cream, fluid, heavy whipping
vanilla extract
sugars, granulated
cocoa, dry powder, unsweetened

Directions:
To make in a food processor: Place heavy whipping cream, pure vanilla extract, granulated white sugar and cocoa powder in food processor with whip attachment and turn on high for approximately 3 minutes or until stiff peaks form.
Use immediately.
To make with an electric mixer: Place heavy whipping cream, pure vanilla extract, granulated white sugar, and cocoa powder into a large bowl, and stir to combine ingredients.
Cover and chill bowl and beaters for at least 30 minutes.
When chilled, beat until stiff peaks form.
Use immediately.