Food recipes
My Pie Crust
My Pie Crust Ingredients: wheat flour, white, all-purpose, unenriched butter, without salt sugars, granulated salt, table water, bottled, generic Directions: Preheat your oven to 375 degrees. Mix all the dry ingredien...
My Pie Crust
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
salt, table
water, bottled, generic
Directions:
Preheat your oven to 375 degrees.
Mix all the dry ingredients (minus the water and butter) in a bowl.
Cut the butter into 1/2-inch cubes, and drop them into the flour mix.
Add the water, and start kneading.
At first, you'll just have flour-crusted butterballs, but after a while it'll start to soften.
As soon as you have a big buttery ball,stop kneading.
Spread the dough out into a 9-inch pie dish.
Make sure you maintain a consistent thickness.
Bake at 375 degrees for 35 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
salt, table
water, bottled, generic
Directions:
Preheat your oven to 375 degrees.
Mix all the dry ingredients (minus the water and butter) in a bowl.
Cut the butter into 1/2-inch cubes, and drop them into the flour mix.
Add the water, and start kneading.
At first, you'll just have flour-crusted butterballs, but after a while it'll start to soften.
As soon as you have a big buttery ball,stop kneading.
Spread the dough out into a 9-inch pie dish.
Make sure you maintain a consistent thickness.
Bake at 375 degrees for 35 minutes.