Mom's Apple Crisp

Mom's Apple Crisp

Ingredients:
apples, raw, with skin
spices, cinnamon, ground
salt, table
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt

Directions:
Butter a 9x13 baking dish.
Spread sliced apples over the bottom of the dish.
Add water.
Sprinkle with cinnamon and salt.
Using a pastry cutter: blend flour, sugar, and butter until mixture is pea-sized and crumbly.
Drop the mixture evenly over the apples.
Bake at 350 degrees for 40-60 minutes.
Make sure it is bubbly and lightly browned before removing from the oven.
Serve while warm with vanilla ice cream.