Food recipes
Spiced Butternut Squash
Spiced Butternut Squash Ingredients: squash, winter, butternut, raw oil, canola spices, ginger, ground spices, nutmeg, ground spices, cinnamon, ground salt, table sugars, brown Directions: Preheat oven to 400 degrees...
Spiced Butternut Squash
Ingredients:
squash, winter, butternut, raw
oil, canola
spices, ginger, ground
spices, nutmeg, ground
spices, cinnamon, ground
salt, table
sugars, brown
Directions:
Preheat oven to 400 degrees F.
Mix the ginger, nutmeg, and cinnamon in a small bowl and set aside.
Peel and seed the squash, then cut into 1-inch pieces.
Next, place squash and oil into a large bowl, and coat until well coated.
Move squash onto a large baking sheet and spread out in a single layer.
Sprinkle spice mixture, salt, and brown sugar evenly over the squash.
Roast in the oven for 25-30 minutes.
You may need to shake or stir the squash halfway through to cook evenly.
Enjoy!
Ingredients:
squash, winter, butternut, raw
oil, canola
spices, ginger, ground
spices, nutmeg, ground
spices, cinnamon, ground
salt, table
sugars, brown
Directions:
Preheat oven to 400 degrees F.
Mix the ginger, nutmeg, and cinnamon in a small bowl and set aside.
Peel and seed the squash, then cut into 1-inch pieces.
Next, place squash and oil into a large bowl, and coat until well coated.
Move squash onto a large baking sheet and spread out in a single layer.
Sprinkle spice mixture, salt, and brown sugar evenly over the squash.
Roast in the oven for 25-30 minutes.
You may need to shake or stir the squash halfway through to cook evenly.
Enjoy!