Food recipes
Spiced Pecan Crust
Spiced Pecan Crust
Ingredients:
wheat flour, white, all-purpose, unenriched
nuts, pecans
sugars, brown
spices, cinnamon, ground
margarine, regular, 80% fat, composite, stick, without salt
Directions:
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together flour, pecans, sugar and cinnamon.
Stir in margarine until well blended.
Pat mixture into a lightly greased 9 inch pie pan.
Bake for 8 to 10 minutes in the preheated oven.
Ingredients:
wheat flour, white, all-purpose, unenriched
nuts, pecans
sugars, brown
spices, cinnamon, ground
margarine, regular, 80% fat, composite, stick, without salt
Directions:
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together flour, pecans, sugar and cinnamon.
Stir in margarine until well blended.
Pat mixture into a lightly greased 9 inch pie pan.
Bake for 8 to 10 minutes in the preheated oven.
Printed from https://recipe.bluelayer.org/recipe/45844/spiced-pecan-crust