Food recipes
Deep Dish Apple Butter Pumpkin Pie
Deep Dish Apple Butter Pumpkin Pie Ingredients: wheat flour, white, all-purpose, unenriched salt, table shortening, vegetable, household, composite egg, white, raw, fresh sugars, granulated water, bottled, generic vin...
Deep Dish Apple Butter Pumpkin Pie
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
shortening, vegetable, household, composite
egg, white, raw, fresh
sugars, granulated
water, bottled, generic
vinegar, distilled
butter, without salt
pumpkin, raw
sugars, brown
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
spices, ginger, ground
spices, cloves, ground
egg, white, raw, fresh
egg, white, raw, fresh
milk, canned, condensed, sweetened
Directions:
Using pie shell ingredients, blend together flour, sugar, & salt.
Cut in shortening.
Add egg white, vinegar, and water.
Mix well.
On floured work surface, roll out 1/4 inch (or less) thick.
Place in deep pie dish and trim overhanging edges.
You will have extra dough left--set it aside for now.
Preheat oven to 425F.
Using filling ingredients, combine apple butter, pumpkin, sugar, salt, & spices in bowl.
Stir in slightly beaten egg whites.
Gradually add milk & mix well.
Pour into pie shell.
Lightly brush exposed pie crust with egg white.
Cover edges of shell with foil.
Bake for 25 minutes.
While baking, use cookie cutters to cut shapes out of remaining pie dough.
Brush tops of dough shapes with egg white & place in your own pattern on top of filling (I usually do hearts or stars).
Remove foil from pie shell edges & return to oven for 15 more minutes until set.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
shortening, vegetable, household, composite
egg, white, raw, fresh
sugars, granulated
water, bottled, generic
vinegar, distilled
butter, without salt
pumpkin, raw
sugars, brown
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
spices, ginger, ground
spices, cloves, ground
egg, white, raw, fresh
egg, white, raw, fresh
milk, canned, condensed, sweetened
Directions:
Using pie shell ingredients, blend together flour, sugar, & salt.
Cut in shortening.
Add egg white, vinegar, and water.
Mix well.
On floured work surface, roll out 1/4 inch (or less) thick.
Place in deep pie dish and trim overhanging edges.
You will have extra dough left--set it aside for now.
Preheat oven to 425F.
Using filling ingredients, combine apple butter, pumpkin, sugar, salt, & spices in bowl.
Stir in slightly beaten egg whites.
Gradually add milk & mix well.
Pour into pie shell.
Lightly brush exposed pie crust with egg white.
Cover edges of shell with foil.
Bake for 25 minutes.
While baking, use cookie cutters to cut shapes out of remaining pie dough.
Brush tops of dough shapes with egg white & place in your own pattern on top of filling (I usually do hearts or stars).
Remove foil from pie shell edges & return to oven for 15 more minutes until set.