Food recipes
Creole French Dressing
Creole French Dressing
Ingredients:
oil, olive, salad or cooking
vinegar, distilled
salt, table
spices, pepper, black
catsup
mustard, prepared, yellow
sauce, worcestershire
sugars, granulated
sauce, ready-to-serve, pepper, tabasco
Directions:
Combine all ingredients in a bowl which has been rubbed with a cut garlic clove and mix well.
Serve with any green or meat salad.
Ingredients:
oil, olive, salad or cooking
vinegar, distilled
salt, table
spices, pepper, black
catsup
mustard, prepared, yellow
sauce, worcestershire
sugars, granulated
sauce, ready-to-serve, pepper, tabasco
Directions:
Combine all ingredients in a bowl which has been rubbed with a cut garlic clove and mix well.
Serve with any green or meat salad.
Printed from https://recipe.bluelayer.org/recipe/45831/creole-french-dressing