Food recipes
Fudge Frosting
Fudge Frosting Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d wheat flour, white, all-purpose, unenriched butter, without salt sugars, granulated vanilla extract spartan, real semi-sweet choco...
Fudge Frosting
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
vanilla extract
spartan, real semi-sweet chocolate baking chips,
Directions:
Put the milk in a saucepan and whisk in the flour.
Bring to a simmer over medium heat and simmer until thickened, about 5 minutes, whisking often.
Strain and cool to room temperature.
Cream the butter, sugar, and vanilla in a mixer fitted with a paddle attachment until light and very fluffy.
Add the cooled thickened milk and mix until smooth.
Drizzle in the melted chocolate and continue whipping until well blended.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
vanilla extract
spartan, real semi-sweet chocolate baking chips,
Directions:
Put the milk in a saucepan and whisk in the flour.
Bring to a simmer over medium heat and simmer until thickened, about 5 minutes, whisking often.
Strain and cool to room temperature.
Cream the butter, sugar, and vanilla in a mixer fitted with a paddle attachment until light and very fluffy.
Add the cooled thickened milk and mix until smooth.
Drizzle in the melted chocolate and continue whipping until well blended.