Food recipes
Rice Zucchini Muffins
Rice Zucchini Muffins Ingredients: rice flour, white, unenriched rice, white, long-grain, regular, unenriched, cooked without salt sugars, granulated applesauce, canned, unsweetened, without added ascorbic acid (inclu...
Rice Zucchini Muffins
Ingredients:
rice flour, white, unenriched
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, olive, salad or cooking
vanilla extract
leavening agents, baking soda
spices, cinnamon, ground
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
squash, summer, zucchini, includes skin, raw
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Grease a muffin tin or line with paper liners.
Beat rice flour, rice, sugar, applesauce, vegetable oil, vanilla extract, baking soda, cinnamon, salt, and baking powder in a large bowl with an electric mixer for 2 minutes.
Add zucchini and blend for 1 minute.
Fill muffin cups about 2/3 full with batter.
Bake in the preheated oven until muffins are browned on top and a toothpick inserted in the center comes out clean, 25 to 30 minutes.
Ingredients:
rice flour, white, unenriched
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, olive, salad or cooking
vanilla extract
leavening agents, baking soda
spices, cinnamon, ground
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
squash, summer, zucchini, includes skin, raw
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Grease a muffin tin or line with paper liners.
Beat rice flour, rice, sugar, applesauce, vegetable oil, vanilla extract, baking soda, cinnamon, salt, and baking powder in a large bowl with an electric mixer for 2 minutes.
Add zucchini and blend for 1 minute.
Fill muffin cups about 2/3 full with batter.
Bake in the preheated oven until muffins are browned on top and a toothpick inserted in the center comes out clean, 25 to 30 minutes.