Food recipes
Coconut Rice
Coconut Rice Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt milk, fluid, 1% fat, without added vitamin a and vitamin d water, bottled, generic salt, table sugars, granulated Directions:...
Coconut Rice
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
salt, table
sugars, granulated
Directions:
Wash the rice and drain.
Place in a heavy pot, add the milk, water, salt and sugar.
Mix, cover and bring to a boil.
Let it boil for 3 to 5 minutes.
Reduce the heat to low and cook for 20 minutes, until done.
A richer flavour can be obtained by increasing the amount of coconut milk and decreasing the amount of water.
Serve with any type of curry.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
salt, table
sugars, granulated
Directions:
Wash the rice and drain.
Place in a heavy pot, add the milk, water, salt and sugar.
Mix, cover and bring to a boil.
Let it boil for 3 to 5 minutes.
Reduce the heat to low and cook for 20 minutes, until done.
A richer flavour can be obtained by increasing the amount of coconut milk and decreasing the amount of water.
Serve with any type of curry.