Food recipes
Rugelach (Cream Cheese Cookies) Recipe
Rugelach (Cream Cheese Cookies) Recipe Ingredients: butter, without salt cheese, parmesan, hard wheat flour, white, all-purpose, unenriched Directions: Cream butter and cream cheese together. Beat in flour little by l...
Rugelach (Cream Cheese Cookies) Recipe
Ingredients:
butter, without salt
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
Directions:
Cream butter and cream cheese together.
Beat in flour little by little.
Knead dough lightly.
Chill 1 hour and then divide dough into two.
Prepare filling by combining ingredients (except maple syrup) and set aside.
Preheat oven to 350 degrees.
Roll out dough into 1/16 of an inch thick.
Cut into 16 pie-shaped wedges.
If dough is sticky, dust with some flour.
Spread a tsp.
of filling on wedge, and roll up the wedge, starting at the widest edge.
Place on ungreased cookie sheet and drizzle with a little maple syrup.
Bake for 15-18 min.
Ingredients:
butter, without salt
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
Directions:
Cream butter and cream cheese together.
Beat in flour little by little.
Knead dough lightly.
Chill 1 hour and then divide dough into two.
Prepare filling by combining ingredients (except maple syrup) and set aside.
Preheat oven to 350 degrees.
Roll out dough into 1/16 of an inch thick.
Cut into 16 pie-shaped wedges.
If dough is sticky, dust with some flour.
Spread a tsp.
of filling on wedge, and roll up the wedge, starting at the widest edge.
Place on ungreased cookie sheet and drizzle with a little maple syrup.
Bake for 15-18 min.