Food recipes

Summer time Potato Salad with Apples

4 cups (22 oz) child pink or yukon gold potatoes, slash in quarters
2 tbsp minced celery
1/4 cup red onion, finely diced
1 gala apples, peeled and diced into 1/2 inch chunks
2 tbsp chives, minced
1 tsp dijon mustard
1 tbsp further virgin olive oil
1 tbsp crimson Wine vinegar
1 tbsp lower pounds mayonnaise
Salt and fresh pepper

Instructions:
Boil potatoes in salted water right up until smooth, approx 10 – 14 minutes, or until smooth if pierced with a fork. Drain and enable great.
When the potatoes are boiling, mix red onion, celery, mustard, olive oil, vinegar and mayonnaise and year with salt and pepper. Combine properly and enable the flavors marinade though the potatoes cook. After the potatoes are performed and interesting, mixture into the bowl and add chives and apples, a lot more salt and pepper to taste. serve area temperature or refrigerate till well prepared to serve.
Makes 5 cups.
Grill Masters Club