Food recipes
Aunt Rosie's Eggless Raisin Cake
Aunt Rosie's Eggless Raisin Cake Ingredients: raisins, seeded water, bottled, generic margarine, regular, 80% fat, composite, stick, without salt wheat flour, white, all-purpose, unenriched salt, table spices, nutmeg,...
Aunt Rosie's Eggless Raisin Cake
Ingredients:
raisins, seeded
water, bottled, generic
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, nutmeg, ground
spices, cinnamon, ground
leavening agents, baking soda
sugars, granulated
Directions:
In large saucepan boil 1 cup raisins with 2 cups water for 10 minutes.
Take from fire, add 1 stick margarine and let cool to room temperature.
In same saucepan with liquid, raisins and butter, stir in remaining ingredients until smooth.
Bake in 10x7 pan at 350 degrees for 30-35 minutes, or until center tests done.
Ingredients:
raisins, seeded
water, bottled, generic
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, nutmeg, ground
spices, cinnamon, ground
leavening agents, baking soda
sugars, granulated
Directions:
In large saucepan boil 1 cup raisins with 2 cups water for 10 minutes.
Take from fire, add 1 stick margarine and let cool to room temperature.
In same saucepan with liquid, raisins and butter, stir in remaining ingredients until smooth.
Bake in 10x7 pan at 350 degrees for 30-35 minutes, or until center tests done.