Food recipes
Crumb-Topped Butternut Squash
Crumb-Topped Butternut Squash Ingredients: squash, winter, butternut, raw wheat flour, white, all-purpose, unenriched lemon juice, raw spices, cinnamon, ground salt, table delallo, italian seasoned breadcrumbs, soup,...
Crumb-Topped Butternut Squash
Ingredients:
squash, winter, butternut, raw
wheat flour, white, all-purpose, unenriched
lemon juice, raw
spices, cinnamon, ground
salt, table
delallo, italian seasoned breadcrumbs,
soup, chicken broth or bouillon, dry
Directions:
Heat oven to 350 degrees.
Spray a square glass pan, 8"x8"x2", with nonstick cooking spray.
Mix all ingredients except bread crumbs and broth; spread in pan.
Bake uncovered for 50-60 minutes or until squash is tender.
Mix bread crumbs and broth; sprinkle over squash.
Set oven control to broil.
Broil squash about 4 inches from heat for 3 minutes or until bread crumbs are brown.
(NOTE: The squash can be cut up ahead of time, wrapped tightly, and put in the fridge for 2-3 hours before the rest of meal is started.
Ingredients:
squash, winter, butternut, raw
wheat flour, white, all-purpose, unenriched
lemon juice, raw
spices, cinnamon, ground
salt, table
delallo, italian seasoned breadcrumbs,
soup, chicken broth or bouillon, dry
Directions:
Heat oven to 350 degrees.
Spray a square glass pan, 8"x8"x2", with nonstick cooking spray.
Mix all ingredients except bread crumbs and broth; spread in pan.
Bake uncovered for 50-60 minutes or until squash is tender.
Mix bread crumbs and broth; sprinkle over squash.
Set oven control to broil.
Broil squash about 4 inches from heat for 3 minutes or until bread crumbs are brown.
(NOTE: The squash can be cut up ahead of time, wrapped tightly, and put in the fridge for 2-3 hours before the rest of meal is started.