Food recipes
Nut Pastry Crust
Nut Pastry Crust Ingredients: nuts, pecans wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched salt, table spices, cinnamon, ground oil, canola sweetener, syrup, agave water, bottle...
Nut Pastry Crust
Ingredients:
nuts, pecans
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
spices, cinnamon, ground
oil, canola
sweetener, syrup, agave
water, bottled, generic
Directions:
Lightly oil a 9-inch pie pan with canola oil spray.
Mix the walnut meal, oat flour, barley flour, salt, and cinnamon in a large bowl.
In a small bowl, mix together the canola oil, agave nectar, and water.
Add the oil mixture to the flour mixture and stir to combine.
Press the dough into the prepared pie pan.
Build up the edges of the piecrust and flute with 2 fingers.
To prebake the piecrust, preheat the oven to 325F.
Bake for 20 to 25 minutes, until golden.
Ingredients:
nuts, pecans
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
spices, cinnamon, ground
oil, canola
sweetener, syrup, agave
water, bottled, generic
Directions:
Lightly oil a 9-inch pie pan with canola oil spray.
Mix the walnut meal, oat flour, barley flour, salt, and cinnamon in a large bowl.
In a small bowl, mix together the canola oil, agave nectar, and water.
Add the oil mixture to the flour mixture and stir to combine.
Press the dough into the prepared pie pan.
Build up the edges of the piecrust and flute with 2 fingers.
To prebake the piecrust, preheat the oven to 325F.
Bake for 20 to 25 minutes, until golden.