Food recipes
Sholezard
Sholezard Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt water, bottled, generic sugars, granulated spices, saffron cornstarch water, bottled, generic raisins, seeded nuts, pistachio nu...
Sholezard
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
sugars, granulated
spices, saffron
cornstarch
water, bottled, generic
raisins, seeded
nuts, pistachio nuts, raw
nuts, almonds
Directions:
Boil the rice in the water for about 30 minutes, then add the sugar.
Mix the saffron with 1 tablespoon boiling water and stir it in.
Dissolve the cornstarch in 34 tablespoons cold water and pour into the pan, stirring vigorously.
Continue to stir for a few minutes, until the liquid part thickens, then simmer on low heat for 30 minutes.
Add the rose water and stir in the raisins, pistachios, and almonds.
Let it cool a little, then pour into a glass bowl.
Add 1 teaspoon cardamom seeds with the rice from the beginning.
Serve with a dusting of cinnamon.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
sugars, granulated
spices, saffron
cornstarch
water, bottled, generic
raisins, seeded
nuts, pistachio nuts, raw
nuts, almonds
Directions:
Boil the rice in the water for about 30 minutes, then add the sugar.
Mix the saffron with 1 tablespoon boiling water and stir it in.
Dissolve the cornstarch in 34 tablespoons cold water and pour into the pan, stirring vigorously.
Continue to stir for a few minutes, until the liquid part thickens, then simmer on low heat for 30 minutes.
Add the rose water and stir in the raisins, pistachios, and almonds.
Let it cool a little, then pour into a glass bowl.
Add 1 teaspoon cardamom seeds with the rice from the beginning.
Serve with a dusting of cinnamon.