Food recipes
Mexican Rarebit
Mexican Rarebit Ingredients: 3 tablespoons chopped green bell pepper, 1 tablespoon butter, 1/2 cup canned tomatoes (drained and chopped), 1 (8 ounce) can whole kernel corn, 2 tablespoons diced canned green chiles, 1/4...
Mexican Rarebit
Ingredients:
3 tablespoons chopped green bell pepper, 1 tablespoon butter, 1/2 cup canned tomatoes (drained and chopped), 1 (8 ounce) can whole kernel corn, 2 tablespoons diced canned green chiles, 1/4 teaspoon salt, 1 pound sharp Cheddar or Monterey jack, 1/4 cup bread crumbs, 1 egg (evenly beaten), Sliced pimento, Minced parsley
Directions:
In the top of a double boiler, saut
Ingredients:
3 tablespoons chopped green bell pepper, 1 tablespoon butter, 1/2 cup canned tomatoes (drained and chopped), 1 (8 ounce) can whole kernel corn, 2 tablespoons diced canned green chiles, 1/4 teaspoon salt, 1 pound sharp Cheddar or Monterey jack, 1/4 cup bread crumbs, 1 egg (evenly beaten), Sliced pimento, Minced parsley
Directions:
In the top of a double boiler, saut