Food recipes
Pie Crust
Pie Crust Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated salt, table butter, without salt water, bottled, generic Directions: Combine first 3 ingredients in heavy-duty stand mixer fitted w...
Pie Crust
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
water, bottled, generic
Directions:
Combine first 3 ingredients in heavy-duty stand mixer fitted with paddle attachment.
Blend on low speed.
Add butter; mix on low speed until mixture is crumbly.
Sprinkle with 1/4 cup ice water; mix until dough clings to paddle, adding more ice water by teaspoonfuls if dough is dry.
Gather dough together.
For two 12-inch round crusts, divide dough in half; flatten each into disk.
Roll out each dough disk on floured surface to 12-inch round.
For two 14x10-inch oval crusts, divide dough in half; flatten each into oval.
Roll out each on floured surface to 14x10-inch oval.
DO AHEAD: Can be made 2 weeks ahead.
Wrap each crust in plastic, then foil, and freeze.
Thaw in refrigerator overnight before using.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
water, bottled, generic
Directions:
Combine first 3 ingredients in heavy-duty stand mixer fitted with paddle attachment.
Blend on low speed.
Add butter; mix on low speed until mixture is crumbly.
Sprinkle with 1/4 cup ice water; mix until dough clings to paddle, adding more ice water by teaspoonfuls if dough is dry.
Gather dough together.
For two 12-inch round crusts, divide dough in half; flatten each into disk.
Roll out each dough disk on floured surface to 12-inch round.
For two 14x10-inch oval crusts, divide dough in half; flatten each into oval.
Roll out each on floured surface to 14x10-inch oval.
DO AHEAD: Can be made 2 weeks ahead.
Wrap each crust in plastic, then foil, and freeze.
Thaw in refrigerator overnight before using.