Peach Praline Pie Recipe

Peach Praline Pie Recipe

Ingredients:
peaches, yellow, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated

Directions:
Mix and let stand while preparing pastry or possibly use frzn pie shell.
Line a 9" pie pan with pastry.
Combine: 1/4 c. packed brown sugar 4 tbsp.
soft butter 1/4 c. minced pecans
Sprinkle 1/3 of this mix over bottom of pastry shell.
Top with peaches.
Sprinkle remaining pecan mix over top.
Bake 450 degrees for 10 min.
Reduce to 350 degrees for 20 min.