Food recipes
Mediterranean-Style Pork upon Sourdough
Mediterranean-Style Pork upon Sourdough Ingredients: 1 (6 to 7 pound) boneless pork loin or 1 (3 pound) pork tenderloin, 2 red onions (thinly sliced), 12 sourdough rolls (split), 2 heads frisee. Marinade: 4 cloves gar...
Mediterranean-Style Pork upon Sourdough
Ingredients:
1 (6 to 7 pound) boneless pork loin or 1 (3 pound) pork tenderloin, 2 red onions (thinly sliced), 12 sourdough rolls (split), 2 heads frisee. Marinade: 4 cloves garlic (minced), 2 tablespoons fresh rosemary (minced), 2 tablespoons olive oil, 1/2 teaspoon cracked black pepper. Tapenade: 1/2 pound sun-dried tomatoes (rehydrated), 3 cloves garlic, 6 tablespoons olive oil, 3 tablespoons Balsamic vinegar, Salt and pepper (to flavor)
Directions:
Combine marinade ingredients. Marinate pork 2 to 4 hrs. Grill or roast pork until medium. Let rest 10 to 15 minutes before cutting thinly. Combine all Tapenade elements in food processor. Grill or saut
Ingredients:
1 (6 to 7 pound) boneless pork loin or 1 (3 pound) pork tenderloin, 2 red onions (thinly sliced), 12 sourdough rolls (split), 2 heads frisee. Marinade: 4 cloves garlic (minced), 2 tablespoons fresh rosemary (minced), 2 tablespoons olive oil, 1/2 teaspoon cracked black pepper. Tapenade: 1/2 pound sun-dried tomatoes (rehydrated), 3 cloves garlic, 6 tablespoons olive oil, 3 tablespoons Balsamic vinegar, Salt and pepper (to flavor)
Directions:
Combine marinade ingredients. Marinate pork 2 to 4 hrs. Grill or roast pork until medium. Let rest 10 to 15 minutes before cutting thinly. Combine all Tapenade elements in food processor. Grill or saut