Food recipes
Italian Sesame Seed Cookies
Italian Sesame Seed Cookies Ingredients: butter, without salt sugars, granulated wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate water, bottled, gene...
Italian Sesame Seed Cookies
Ingredients:
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
water, bottled, generic
seeds, sesame seeds, whole, dried
Directions:
Set racks in middle and upper part of oven.
Preheat oven to 350F.
Cream butter and sugar together.
Mix flour and baking powder together.
Add to butter mixture, mixing well.
Stir in 1/2 cup water and mix to form dough.
Roll on floured board to about one inch thick.
Cut in pieces about 2 inches by 1 inch.
Roll each piece in sesame seeds.
Arrange pieces on a greased baking sheet.
Bake until golden brown, about 30 minutes.
Cool on wire rack.
Store at room temperature in airtight tin or plastic container.
Ingredients:
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
water, bottled, generic
seeds, sesame seeds, whole, dried
Directions:
Set racks in middle and upper part of oven.
Preheat oven to 350F.
Cream butter and sugar together.
Mix flour and baking powder together.
Add to butter mixture, mixing well.
Stir in 1/2 cup water and mix to form dough.
Roll on floured board to about one inch thick.
Cut in pieces about 2 inches by 1 inch.
Roll each piece in sesame seeds.
Arrange pieces on a greased baking sheet.
Bake until golden brown, about 30 minutes.
Cool on wire rack.
Store at room temperature in airtight tin or plastic container.