Food recipes
Real Irish Brown Soda Bread Loaf
Real Irish Brown Soda Bread Loaf Ingredients: wheat flour, white, all-purpose, unenriched wheat flours, bread, unenriched salt, table leavening agents, baking soda sugars, powdered milk, buttermilk, fluid, cultured, l...
Real Irish Brown Soda Bread Loaf
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
salt, table
leavening agents, baking soda
sugars, powdered
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
Directions:
Place wholemeal in a large mixing bowl.
Sieve in Cream flour, salt, soda and sugar (if used).
Add buttermilk and oil.
Mix well.
Transfer to a well greased 2lb loaf tin.
Bake in a preheated oven at 170C, 325F, Gas 3 for approximately 1 hour.
Bread will be baked if base sounds hollow when tapped.
Cool on a wire tray.
For a soft crust, wrap bread in a clean tea towel.
Variations for bread In preparation, after adding the buttermilk and oil, add 50g/2oz chopped walnuts and 50g/2oz chopped dried apricots; When adding buttermilk and oil, add 1 tablespoon of treacle; Add 50g/2oz of grated cheddar cheese to the dry ingredients.
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
salt, table
leavening agents, baking soda
sugars, powdered
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
Directions:
Place wholemeal in a large mixing bowl.
Sieve in Cream flour, salt, soda and sugar (if used).
Add buttermilk and oil.
Mix well.
Transfer to a well greased 2lb loaf tin.
Bake in a preheated oven at 170C, 325F, Gas 3 for approximately 1 hour.
Bread will be baked if base sounds hollow when tapped.
Cool on a wire tray.
For a soft crust, wrap bread in a clean tea towel.
Variations for bread In preparation, after adding the buttermilk and oil, add 50g/2oz chopped walnuts and 50g/2oz chopped dried apricots; When adding buttermilk and oil, add 1 tablespoon of treacle; Add 50g/2oz of grated cheddar cheese to the dry ingredients.