Food recipes
Creamy Mashed Potato Bake
Creamy Mashed Potato Bake Ingredients: potatoes, raw, skin cream, sour, cultured milk, fluid, 1% fat, without added vitamin a and vitamin d spices, garlic powder onions, raw cheese, cheddar Directions: Preheat oven to...
Creamy Mashed Potato Bake
Ingredients:
potatoes, raw, skin
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, garlic powder
onions, raw
cheese, cheddar
Directions:
Preheat oven to 350F.
Combine mashed potatoes, sour cream, milk and garlic powder.
Spoon half of mixture into a buttered 2-quart casserole dish.
Sprinkle with 2/3 cup of FF onions and 1/2 cup cheese.
Top with remaining potato mixture.
Bake for 30 minutes or until hot.
Top remaining onions and cheese.
Bake 5 minutes more or until onions are golden and cheese is melted.
Ingredients:
potatoes, raw, skin
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, garlic powder
onions, raw
cheese, cheddar
Directions:
Preheat oven to 350F.
Combine mashed potatoes, sour cream, milk and garlic powder.
Spoon half of mixture into a buttered 2-quart casserole dish.
Sprinkle with 2/3 cup of FF onions and 1/2 cup cheese.
Top with remaining potato mixture.
Bake for 30 minutes or until hot.
Top remaining onions and cheese.
Bake 5 minutes more or until onions are golden and cheese is melted.