Food recipes
Rich Chocolate Protein Bars
Rich Chocolate Protein Bars Ingredients: beverages, protein powder whey based oats peanut butter, smooth style, without salt syrups, sugar free milk, fluid, 1% fat, without added vitamin a and vitamin d Directions: Mi...
Rich Chocolate Protein Bars
Ingredients:
beverages, protein powder whey based
oats
peanut butter, smooth style, without salt
syrups, sugar free
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Mix protein powder, oatmeal and L glutamine in bowl until uniform consistency.
Add syrup and and peanut butter.
Mix again until consistency is again close to uniform (or at least bits of peanut butter bits are uniformly distributed).
Add milk a couple ounces at a time mixing and trying to incorporate as much of the dry stuff into the batter as possible before adding more.
(The goal is to add just enough milk to get all the dry stuff mixed in and no more.
How much varies depending on your desired texture).
Cover a flat surface with preferred coating (unprocessed wheat bran or oat flour is recommended).
Once all the dry ingredients are in a big glob of batter that you formed in the middle of the covered surface.
Put your desired coating on top and mold into a big brick.
Cut into 5 equal size bars wrap and freeze.
(Freezing will keep them fresh).
Ingredients:
beverages, protein powder whey based
oats
peanut butter, smooth style, without salt
syrups, sugar free
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Mix protein powder, oatmeal and L glutamine in bowl until uniform consistency.
Add syrup and and peanut butter.
Mix again until consistency is again close to uniform (or at least bits of peanut butter bits are uniformly distributed).
Add milk a couple ounces at a time mixing and trying to incorporate as much of the dry stuff into the batter as possible before adding more.
(The goal is to add just enough milk to get all the dry stuff mixed in and no more.
How much varies depending on your desired texture).
Cover a flat surface with preferred coating (unprocessed wheat bran or oat flour is recommended).
Once all the dry ingredients are in a big glob of batter that you formed in the middle of the covered surface.
Put your desired coating on top and mold into a big brick.
Cut into 5 equal size bars wrap and freeze.
(Freezing will keep them fresh).