Food recipes
Door County Chilled Cherry Soup
Door County Chilled Cherry Soup Ingredients: cherries, sweet, raw beverages, carbonated, ginger ale milk, fluid, 1% fat, without added vitamin a and vitamin d sugars, granulated lemon juice, raw vanilla extract cream,...
Door County Chilled Cherry Soup
Ingredients:
cherries, sweet, raw
beverages, carbonated, ginger ale
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
lemon juice, raw
vanilla extract
cream, sour, cultured
Directions:
Place cherries in a food processor or blender: cover and process until smooth.
Add ginger ale, milk, sugar, lemon juice, and vanilla: cover and process until blended.
Pour into bowl: whisk in sour cream until smooth.
Cover and refrigerate until thoroughly chilled, about 2 hours.
Ingredients:
cherries, sweet, raw
beverages, carbonated, ginger ale
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
lemon juice, raw
vanilla extract
cream, sour, cultured
Directions:
Place cherries in a food processor or blender: cover and process until smooth.
Add ginger ale, milk, sugar, lemon juice, and vanilla: cover and process until blended.
Pour into bowl: whisk in sour cream until smooth.
Cover and refrigerate until thoroughly chilled, about 2 hours.