Food recipes
Dark Chocolate Fudge
Dark Chocolate Fudge Ingredients: spartan, real semi-sweet chocolate baking chips, milk, canned, condensed, sweetened salt, table nuts, walnuts, english vanilla extract Directions: Heat a saucepan over low heat. Add t...
Dark Chocolate Fudge
Ingredients:
spartan, real semi-sweet chocolate baking chips,
milk, canned, condensed, sweetened
salt, table
nuts, walnuts, english
vanilla extract
Directions:
Heat a saucepan over low heat.
Add the chocolate chips, sweetened condensed milk and salt.
Melt, stirring occasionally until completely combined.
Remove from the heat.
Stir in the walnuts and vanilla.
Line an 8 to 9 inch pan with aluminum foil.
Lightly butter or spray the foil with cooking spray to help the fudge release later.
Chill in the refrigerator until firm, about 2 hours.
When sufficiently firmed, turn out the fudge onto a cutting board and peel off the aluminum foil.
Cut into squares.
Store at room temperature, loosely covered.
Ingredients:
spartan, real semi-sweet chocolate baking chips,
milk, canned, condensed, sweetened
salt, table
nuts, walnuts, english
vanilla extract
Directions:
Heat a saucepan over low heat.
Add the chocolate chips, sweetened condensed milk and salt.
Melt, stirring occasionally until completely combined.
Remove from the heat.
Stir in the walnuts and vanilla.
Line an 8 to 9 inch pan with aluminum foil.
Lightly butter or spray the foil with cooking spray to help the fudge release later.
Chill in the refrigerator until firm, about 2 hours.
When sufficiently firmed, turn out the fudge onto a cutting board and peel off the aluminum foil.
Cut into squares.
Store at room temperature, loosely covered.