Food recipes

Cumin Salt

Cumin Salt

Ingredients:
spices, cumin seed
salt, table

Directions:
Toast cumin in a dry heavy skillet over moderate heat, stirring, until fragrant and a shade or two darker,1-3 minutes.
Grind cumin seeds in an electric grinder(or grind by hand in a mortar and pestle).
Transfer to a small bowl and stir in salt.
If using on corn, brush corn with butter or oil and sprinkle with cumin salt.
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