Food recipes
Whole Wheat Dinner Muffins
Whole Wheat Dinner Muffins Ingredients: wheat flour, white, all-purpose, unenriched oat bran, raw leavening agents, baking soda leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table milk,...
Whole Wheat Dinner Muffins
Ingredients:
wheat flour, white, all-purpose, unenriched
oat bran, raw
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, buttermilk, fluid, cultured, lowfat
oil, canola
Directions:
Preheat oven to 425 degrees.
Spray 10 muffin tins with non-stick cooking spray.
In a large bowl, mix the flour, bran, baking soda, baking powder and salt.
Make a well in the middle of flour mixture and pour in the buttermilk and oil.
Mix quickly with a rubber scraper until flour disappears, folding dough with a kneading motion.
Shape the dough into a round ball.
Using 2 tablespoons of dough for each muffin, shape into a ball and place in prepared tin.
Repeat until all dough is used.
Bake for 18 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
oat bran, raw
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, buttermilk, fluid, cultured, lowfat
oil, canola
Directions:
Preheat oven to 425 degrees.
Spray 10 muffin tins with non-stick cooking spray.
In a large bowl, mix the flour, bran, baking soda, baking powder and salt.
Make a well in the middle of flour mixture and pour in the buttermilk and oil.
Mix quickly with a rubber scraper until flour disappears, folding dough with a kneading motion.
Shape the dough into a round ball.
Using 2 tablespoons of dough for each muffin, shape into a ball and place in prepared tin.
Repeat until all dough is used.
Bake for 18 minutes.