Food recipes
Nammurah (Harisseh)
Nammurah (Harisseh) Ingredients: seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) wheat flour, white, all-purpose, unenriched butter, without salt sugars, granulated leavening agents,...
Nammurah (Harisseh)
Ingredients:
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
yogurt, greek, plain, nonfat
syrup, maple, canadian
nuts, almonds
salt, table
Directions:
Mix smeed, sugar, and butter.
Stir baking soda and baking powder in the yogurt.
Add to smeed mixture and blend together.
Grease 17" x 12" pan with tahineh, and pour the mixture into pan and smooth the top with 2 tbs of yogurt.
Cut into diamond shapes and place a blanched almond on each piece.
Bake in a 400 degree preheated oven for 30 minutes, or until brown.
Let stand for ten minutes then pour thin syrup (attar) over the surface.
Ingredients:
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
yogurt, greek, plain, nonfat
syrup, maple, canadian
nuts, almonds
salt, table
Directions:
Mix smeed, sugar, and butter.
Stir baking soda and baking powder in the yogurt.
Add to smeed mixture and blend together.
Grease 17" x 12" pan with tahineh, and pour the mixture into pan and smooth the top with 2 tbs of yogurt.
Cut into diamond shapes and place a blanched almond on each piece.
Bake in a 400 degree preheated oven for 30 minutes, or until brown.
Let stand for ten minutes then pour thin syrup (attar) over the surface.