Food recipes
Dates Stuffed with Almond or Pistachio Paste
Dates Stuffed with Almond or Pistachio Paste Ingredients: nuts, almonds sugars, granulated water, bottled, generic dates, deglet noor Directions: Mix the ground almonds or pistachios with the sugar, and add just enoug...
Dates Stuffed with Almond or Pistachio Paste
Ingredients:
nuts, almonds
sugars, granulated
water, bottled, generic
dates, deglet noor
Directions:
Mix the ground almonds or pistachios with the sugar, and add just enough rose or orange blossom water to bind them into a firm paste.
Put in less than you seem to require, since once you start kneading with your hands, the oil from the almonds will act as an extra bind.
Alternatively, you can start with blanched almonds or pistachios and blend all the ingredients except the dates to a paste in the food processor.
Make a slit on one side of each date with a pointed knife and pull out the pit.
Take a small lump of almond or pistachio paste, pull the date open wide, press the paste in the opening, and close the date over it only slightly so that the filling is revealed generously.
Ingredients:
nuts, almonds
sugars, granulated
water, bottled, generic
dates, deglet noor
Directions:
Mix the ground almonds or pistachios with the sugar, and add just enough rose or orange blossom water to bind them into a firm paste.
Put in less than you seem to require, since once you start kneading with your hands, the oil from the almonds will act as an extra bind.
Alternatively, you can start with blanched almonds or pistachios and blend all the ingredients except the dates to a paste in the food processor.
Make a slit on one side of each date with a pointed knife and pull out the pit.
Take a small lump of almond or pistachio paste, pull the date open wide, press the paste in the opening, and close the date over it only slightly so that the filling is revealed generously.