Food recipes

Butter Spread

Butter Spread

Ingredients:
butter, without salt
oil, olive, salad or cooking

Directions:
Cut the butter into large chunks and pop into a processor or blender.
Blend the butter, and add the oil.
Process until light and creamy.
Remove from processor with a rubber spatula to a suitable container.
For daily use, when weather is not very hot, keep in bread bin at room temperature.
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